Fresh Cream Spinach Soup
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Servings
xx
Prep Time:
xx minutes
Total Time:
xx minutes
Calories:
xx per XX
Ingredients
- 2 Tbsp butter
- 2 C sliced celery
- ¾ C chopped onions
- 2 Tbsp all-purpose flour
- 3 C vegetable broth
- ⅛ tsp pepper
- 2 C fresh chopped spinach
- ½ C half-and-half
Directions
Step 1
In a 2-quart saucepan; melt the butter or margarine over medium-high heat. Add the celery and onions, cook, stirring, until soft, about 3 minutes. Stir in the flour until absorbed.
Step 2
Add the broth and pepper, stirring constantly, until soup comes to a boil. Add the spinach, reduce heat, and simmer 10 minutes.
Step 3
Stir in half-and-half. Cook, stirring, until heated through.
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