Moroccan Quinoa Salad
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Servings
xx
Prep Time:
xx minutes
Total Time:
xx minutes
Calories:
xx per XX
Ingredients
- 1 C quinoa
- ½ C chopped dried mango
- ½ C diced tomato
- 2 tsp olive oil
- 2 C water
- 1 small red onion
- 2 cloves minced garlic
- ⅔ C Moroccan dressing
- 8 C baby spinach
- ¼ C walnuts
Moroccan Dressing:
- ¼ C lemon juice
- 2 Tbsp plain yogurt
- 1 ½ Tbsp honey
- ½ tsp cumin
- ¼ tsp ground ginger
- 1 Tbsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
Directions
Step 1
Toast quinoa over medium heat until it starts to pop and turn a golden brown (about 5 min)
Step 2
Heat oil over medium, add garlic and sauté, add mango and quinoa, stirring often until quinoa dried and light golden brown (3-4 minutes). Add water, salt, and bring to a boil. Bring to simmer (uncovered) until tender and water is absorbed (15-18 minutes).
In the meantime:
Make Moroccan dressing while waiting
Step 3
Mix quinoa with half the dressing, chopped tomatoes, and onion.
Step 4
Toss other half of dressing with spinach
Step 2
Serve spinach on a plate with quinoa on top. Sprinkle chopped walnuts over the top and enjoy!
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