Potato Kugel
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Servings
xx
Prep Time:
xx minutes
Total Time:
xx minutes
Calories:
xx per XX
Ingredients
- 6 large Idaho potatoes, peeled
- 2 large onions, 1 diced, 1 quartered
- 4 large eggs, lightly beaten
- 5 Tbsp oil
- 2-3 tsp salt
- fresh ground pepper
- ¼ C potato starch
- 1 C boiling water
- ¼ C oil
Directions
Step 1
Preheat oven to 500 degrees
Step 2
Sauté diced onion until nicely caramelized and golden
Step 3
While onion is caramelizing, grate potatoes using the fine disc in food processor. Squeeze liquid from potatoes and place in a large mixing bowl
Step 4
Process onions (don’t change blade) and pour onion pulp and juices into the bowl with the potatoes
Step 5
Stir in eggs, 5 Tbsp. oil, salt, pepper, caramelized onions. Sprinkle starch on top. Pour boiling water over starch and stir thoroughly
Step 6
Pour ¼ C of oil into a 9×13 baking dish and heat in oven for about a minute.
Do not allow to burn!
Step 7
Carefully pour mixture into the hot baking dish and bake for 20 minutes
Step 8
After 20 minutes, reduce heat to 400 degrees and bake for 40 minutes
(the top should be a deep golden brown now)
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